Chewy Chocolate Chunk Cookies

With Macadamia Nuts


Will Fill a Small Cookie Jar


  • 2 1/2 cups of all-purpose flour

  • 1 1/4 teaspoons salt

  • 1 teaspoon baking soda

  • 1 cup butter, softened

  • 1 cup packed dark brown sugar

  • 1/2 granulated sugar

  • 1 1/2 teaspoons vanilla extract

  • 2 large eggs

  • 1 1/2 cups bittersweet chocolate chunks

  • 1 cup coarsely chopped unsalted macadamia nuts



• Preheat oven to 375°F.

• Combine flour, salt, and baking soda in a small bowl. 
• Using a mixer, cream the butter, both sugars, and vanilla extract until smooth. 
• Add the eggs one at a time, mixing well after each. 
• Add the flour mixture in 1/2-cup increments, mixing at low speed until incorporated. 
• Stir in the chocolate chunks and macadamia nuts by hand.
• Drop rounded teaspoonfuls onto nonstick baking sheets or lightly greased sheet pans (try to refrain from eating dough).

• Bake until golden brown, about 9 minutes for chewy cookies. Let cool on the baking sheets, and get milk.